Processors can use every advantage they can get. That said, Ashworth
Bros. Inc., Winchester, Va., believes that the unique design and
construction of its new Advantage conveyor belt delivers greater energy
savings and production throughput.
Extra strength. Never mind the detergents or headache medicines. Here’s a case where this term fittingly applies to a conveyor belt. Ashworth Bros., Winchester, Va., says its new Omni-Pro 075, spiral/turn-curve conveyor belt is proven to withstand tensions of 125 pounds in the most demanding applications.
Talk about a product that’s right on time and right on trend. Enterprise software supplier Lawson Software, Minneapolis, offers the Lawson M3 Trace Engine 3.0, a stand-alone, web-based traceability system to help food and beverage companies better track ingredients and finished products through complex, global supply chains.
Industry insiders say that getting new products to market quickly, safely and efficiently is more important today than ever before. Food safety is top of mind with consumers. Meanwhile, sustainability and being first-to-market with innovation are chief concerns for food processing leaders.
PolyCo USA is a Rantoul, Ill.-based manufacturer of VR vinyl-free protective apparel, which has four to six times the average life of similar (vinyl) products. The apparel also is 100 percent recyclable.
Observers often note that U.S. food and fashion trends travel west to east. But what about food freezing trends? Here’s a case where a significant new technology is arriving from the other direction — the Far East.
Burke Corporation’s new All Beef Bias-Sliced Italian-Style Links give foodservice and industrial operators more choices to meet customer demand for all beef menu items and retail frozen entrees — while still providing the desired flavor and appearance of traditional Italian sausage.
