They say the "secret's in the sauce." With that in mind, High Liner Foods (USA), Inc.,
Danvers, Mass., has added two sauced shrimp products to its High Liner
Sea Cuisine line of retail frozen prepared seafood entrées.
You might say General Mills has
introduced a new product of epic proportions. The Minneapolis-based
company has introduced Yoplait Greek yogurt with a promotional tie to
the upcoming movie, "Clash of the Titans."
Whether they're interesting in cooking -- or just snacking -- consumers
will still get full flavor with 25 percent less sodium in the latest
new offering from Sargento Foods Inc.
If some is good -- more is better. Following the successful debut of Sadler's Dinner for Two last fall, Sadler's Smokehouse Ltd.,
Frisco, Texas, has introduced Sadler's Slow Roasted Meals, a line of
fully cooked family entrees that go from refrigerator to microwave to
table in under five minutes.
They're delectable, delicious -- and full of dietary fiber! That's how Nestle Prepared Foods, Solon, Ohio, talks about new Spa Cuisine entrees from Lean Cuisine.
Don't look now but the toasted sub sandwich craze is coming to a freezercase near you. Nestle Prepared Foods, Solon, Ohio, just introduced four Stouffer's Corner Bistro Toasted Subs.
Now you can have your cake and eat it too -- and have no guilt about
the calories. Red Velvet Cake and Thick & Creamy Blueberry Pie are
the latest additions to General Mills' Yoplait Light yogurt line.
As families pledge to eat healthier, Palermo Villa Inc.,
Milwaukee, Wis., introduces a pair of pizzas that enable consumers to
stick to their resolutions without sacrificing taste. Two new additions
to the company's Primo Thin line are Primo Thin Garden and Chicken
Fajita.
It's a new name in frozen novelties but not in the freezercase. Frozen fruit processor Dole Food CompanyInc., Westlake Village, Calif., last month began marketing Dole Fruit Bars.
Farmland Foods, Kansas City,
Mo., says its new Farmland Bone-In Net-Weight Ham Steak is perfect for
an on-the-go consumer who wants a convenient meal without leftovers,
waste or hassle-filled preparation.
When it comes to food, there's a big difference between 200 calories -- and 200 mouthwatering calories. That's how Kraft Foods Inc., Northfield, Ill., addresses consumers to introduce the company's new DiGiorno 200 Calorie Portion line.
Sweet Street Desserts, Reading,
Pa., is so excited about its latest new line, Pipeables mousse, that
it's hitting the streets and making its first appearance at Miami's
South Beach Wine & Food Festival.
Kraft Foods Inc., Northfield,
Ill., has a new Lunchables contest of planetary proportions. In doing
so, the brand also is rolling out four more Lunchables sub sandwiches.
When faced with lunch and dinner meal decisions, especially in the cold
winter months, consumers are looking for meals that keep them on track,
and are not only healthy but also offer variety and convenience without
compromising on taste. That's why ConAgra Foods,
Omaha, Neb., says it introduced 11 new Healthy Choice frozen meals for
its Cafe Steamers, All Natural Entrees and Select Entrees product lines.
Although they may be eating at home, consumers haven't lost an appetite for restaurant-style seafood. That's why High Liner Foods Inc., Lunenburg, Nova Scotia, says it developed Pan-Sear Selects, a new line of frozen premium seafood entrees.
California's El Pollo Loco chicken restaurant chain is spreading its wings and flying into the retail market. Orange County Register (Calif.) staffer Nancy Luna recently blogged about the chain's new Pollo Bowl frozen entree line appearing in southern California retail outlets.
Rich Products Corp., Buffalo, N.Y., describes its latest new frozen
bakery offering, the Ultimate Breakfast Round (UBR), as a win-win-win
proposition. It's a menu addition for schools that want to offer
nutritional meals, boost breakfast program participation and meet USDA
national meal guidelines.
Let's face it. Not everyone's nuts about nuts. That's why Smith Dairy Products Co., Orrville, Ohio, developed new Ruggles "Just Dipped" Cones without the traditional peanut topping.
"It's Me O'Clock." "It's Time to Give In." That's how Kraft Foods, Northfield, Ill., talks about its latest sweet treat, new sugar-free Jell-O Mousse Temptations.
New Years eve has come and gone ... but people still enjoy a good party. In fact, success with its party tray line led Hormel Foods, Austin, Minn., to develop the Hormel party ring, a single ring-shaped sandwich that serves approximately eight people.
Let's face it. Healthy food choices often get left behind when life gets in the way. That's why Lifestyle Foods, York, Pa., says it developed four new side salads, each under 150 calories.
Breyers Yogurt Co., North
Lawrence, N.Y., says its new Breyers YoCrunch 100 Calorie Pack line
offers the first light yogurt with a natural sweetener. Whereas other
low-cal yogurts use artificial sweeteners, this new YoCrunch 100
Calorie line is naturally sweetened with Truvia rebiana, a natural,
zero calorie sweetener.
Matterhorn Group says it wants
to help consumers fight the battle of the bulge and keep their New
Years weight loss resolutions. That's why Matterhorn, Boise, Idaho,
developed new Crystal Light frozen pops and Italian ice cups.
"Ditch the chips and dip!" General Mills says new Pillsbury Savorings Bread Bowl Bites are flaky bread bowls already loaded with delicious fillings to delight guests.
It's a private label product -- for public consumption. Fleischer's Bagels Inc.,
Macedon, N.Y., introduced its Blue Rooster bagel sandwich during the
Private Label Manufacturers Association's fall convention near Chicago.
The most important meal of the day just got a whole lot tastier. That's how Nestle Prepared Foods, Solon, Ohio, introduces two Lean Cuisine Breakfast Panini sandwiches.
