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R&FF Extra!

And the survey says…

What are consumers most concerned about in terms of health and nutrition?

The United Soybean Board (USB) put that question at the forefront of its 14th annual nationwide survey.



Postgraduate studies

“Never stop learning,” is a phrase one often hears repeated by successful businessmen. The reason? No one is equipped with the knowledge to solve every problem or conquer every obstacle.




by Carolyn Chapin


Retail prepared seafood: Seafood gets "made"

On MTV’s hit reality TV show “Made,” coaches and mentors help teenagers set lofty personal goals and attain them through hard work, training and dedication.

by Carolyn Chapin


Retail fresh-cut salad: Extreme makeover (coming)

Put together one very flat fresh-cut salads category, a deserving group of consumers and several opinionated processors — what do you get? The answer is “Extreme Makeover: Home (meal) Edition.”

by Bob Garrison


Retail cheese & cultured products: Naturally sweet and (sometimes) cheesy

Sweet, natural and cheesy with a healthy dose of indulgence could describe the new cultured and cheese products that hit retail shelves this past year — or it could sum up an episode of  “The Hills,” MTV’s reality show that follows twenty-something Californians through their love lives, friendships and careers.

by Carolyn Chapin


Convenience store channel: Road rules

On MTV’s Road Rules, a group of strangers is stripped of its money and loaded into an RV to embark on a mysterious journey. The team receives messages about where to go and what to do while in transit.

by Carolyn Chapin


State of the debate

Refrigerated & Frozen Foods turns to American Frozen Food Institute President  and CEO Leslie Sarasin for a Washington, D.C., insider’s view of ethanol subsidies and the “food-versus-fuel” debate.


Unilever: Ad-genious

Originality, cleverness define Unilever’s award-winning digital marketing campaigns.


Unilever: Chew on this

In 2005 and 2006, Unilever used its Nutrition Enhancement Program to eliminate the following from its global portfolio


Unilever: Rise through the ranks

Recently named senior vice president and manager of U.S. Foods, Amanda Sourry has held several positions within the Unilever organization. Here is a brief look at her tenure with the company.


EPA cracking down on battery users

Most U.S. members of the International Association of Refrigerated Warehouses (IARW) are aware of the annual ammonia reporting requirements under SARA Title III, Community-Right-To-Know regulations.

by Benjamin Milk


Ethnic by the numbers

How popular are ethnic foods? Let us count the ways. Actually, industry suppliers, researchers and associations are doing just that – in new data, forecasts and market studies.

by Bob Garrison


Counteracting the cold

R&FF talks with protective clothing provider RefrigiWear to find out what's new in cold protection.


Energy Adaptation

Food processors — and other industrial manufacturers — must learn to rethink their energy consumption practices.


Organic on the Rise

Increasing sales show this category is more than a trend.


Make it Fresh

A look at Michael Angelo's "made-to-order" philosophy


Learning to be Lean

Local teachers help Rosina associates streamline operations.


Prevent Cargo Theft

Follow these 10 steps to make your supply chain safer.


Fun - and Focused

Third-party logistics companies acknowledge McCain Foods USA efforts to become "America's Best Food Company."


by Bob Garrison


Reducing Cost, Improving Service

Editor's note: A special AFFI meeting session featured an interview between Refrigerated & Frozen Foods Editor Bob Garrison and Ron Pillsbury, vice president of planning, distribution and customer service for McCain Foods USA. Following are excerpts from that conversation.



McCain Foods USA, American Red Cross Team Up to "Do Something Good"

McCain Foods USA says it established a wide-ranging partnership with the American Red Cross that strengthens emergency preparation and response at McCain communities nationwide.



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