Hinds-Bock manufactures a family of fillers/depositors for use over horizontal vacuum formers that accurately and cleanly can fill food items with liquid or moist products ranging from water, thin brine or marinades to viscous potatoes, peanut butter, candy or cheese. Ideal for use in value added meat, fish or poultry applications requiring the addition of sauce. Large port openings enable the gentle passage of particulates such as; fruit slices or large potato pieces in deli salads.

— Hinds-Bock Corp.
(877) 292-5715 / www.hindsbock.com