- THE MAGAZINE
“The home really does take on new relevance in times of uncertainty,” Faron said in a March 24 breakout session during the Information Resources Inc. (IRI) Reinventing CPG and Retail Summit: Insights to Impact in Las Vegas. Manufacturers that help consumers to focus on “experiences over materialism,” to indulge their hobbies and interests in “more intimate, cost-effective ways,” and to reconnect with friends and family have the best chance for success going forward.
Faron detailed the CPG categories that are best positioned to weather the recession.
“It’s about simplicity and indulgence - just a different kind of indulgence,” Faron said. One of the trends she pointed to is home as entertainment center and “staycation” destination. Need proof of this new reality? Wii systems enjoyed record January sales this year, Faron said, and Netflix’s quarter-four 2008 profit was up 45 percent.
Food processors have an opportunity to take advantage of these occasions by providing fun snacks, she said, and marketing them for home-centric indulgence.
Dining out also is on the decline, with 52 percent of consumers saying they are spending less money in restaurants. Here, refrigerated and frozen food manufacturers can benefit by embracing the at-home chef and providing exciting prepared meals, Faron said. On-trend launches include restaurant-inspired meals such as the new Joy of Cooking frozen meal line from Bellisio Foods of Duluth, Minn.
Consumers also are looking for restaurant-inspired flavor profiles such as the new “As Good As Going Out” Thai Chicken Curry and Coconut Rice entree from Waitrose, a UK retailer. Ditto for celebrity chef-inspired offerings such as Mario Batali’s Cinque Formaggi Cheese blend (from Richfield, Wis.-based DCI Cheese Co.).
Faron pointed to Friday’s Complete Skillet Meals (from Pittsburgh-based Heinz) as a bit of proof of the restaurant-inspired home-dining trend. Mintel’s analysis shows the line, introduced in summer 2008, outperformed other new products in the category through its first 38 weeks of launch.
Breakfast, too, presents an opportunity for manufacturers, Faron said. Frozen breakfast entrees grew an impressive 6.8 percent last year, according to IRIS, a Mintel/IRI database.
“This suggests that restaurant-inspired breakfast has some legs,” Faron said. She added that Heinz’s new Smart Ones frozen breakfast entrees outscored other new products in the category in terms of dollar sales.