- THE MAGAZINE
- FOOD MASTER
PSC, Cleveland, Ohio, introduced new microwave lab equipment available for in-plant testing for the meat industry. The latest technology is said to provide the most uniform tempering systems available. Products can be tempered in minutes to within +2°F without any cooked edges. These systems allow the blocks to go directly to slicing, grinding, cubing or forming without a holding time to allow the blocks to equilibrate.
PSC microwave tempering systems are built for tempering beef, pork, and poultry.