Industry News

The Power of Processing and Production Under One Roof

The International Poultry Expo celebrates 65 years of continuous exhibition services to the poultry industry.

IPPE floor 2013

IPPE 2013 is expected to bring in more than 25,000 attendees and feature more than 1,000 exhibitors.

That’s why this year, it’s integrating the International Feed Expo (IFE) and American Meat Institute’s (AMI) International Meat Expo (IME) into one show—the International Production & Processing Expo—bringing together a record of more than 1,150 exhibitors and a projected 25,000-plus attendees on 430,000 square feet.

“The response and excitement for the show has been overwhelming. We thought integrating the shows made sense, and the response has been even better than imagined,” says John Starkey, president of USPOULTRY. “IPPE has instantaneously established itself as the premiere feed and protein event of the western hemisphere.”

IPPE 2013, which takes place Jan. 29-31 at the Georgia World Congress Center in Atlanta, will highlight the latest technology, equipment and services used in the production and processing of poultry, meat and feed products.

The show will kick off Jan. 29 with an opening reception on the floor from 4-6 p.m.

The expo will also feature dynamic education programs designed to address current industry issues.

The IPPE workshops and educational seminars feature the annual lineup of the International Poultry Scientific Forum, the Animal Agricultural Sustainability Summit and the International Feed Education Program, sponsored by the American Feed Industry Association, Arlington, Va.

Also back by popular demand are the Poultry Market Intelligence Forum and the International Rendering Symposium, sponsored by the National Renderers Association, Alexandria, Va.

New to the show’s team of sessions are:
• Improving Food Safety, Sanitation and Maintenance
• Animal Handling—Focus on Poultry Processing
• Antibiotic Conference—Current Issues for the Poultry & Egg Industry
• USPOULTRY/United Egg Producers Conference on the Future of the U.S. Egg Industry
• Meat & Poultry Research Conference
• Processed Meats Workshop
• Consumer Trends—Best New Meat and Poultry Products
• Operations—Risk Management and Lifestyle Analysis
• International Regulatory Topics for Meat.

Be a part of the industry’s largest poultry, feed and meat show. For more information, go to

Don’t forget to stop by Refrigerated & Frozen Foods’ booth, #7463.

Did you enjoy this article? Click here to subscribe to Refrigerated & Frozen Foods magazine.

You must login or register in order to post a comment.



Image Galleries

OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine


2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

Table Of Contents Subscribe

The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

More Products

Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!


facebook_2014 twitter_40px youtube_40pxlinkedin_40px