Greek yogurt is no longer considered the “forbidden fruit” for Orthodox Jews, thanks to Cholov Yisroel Greek yogurt, produced by Norman’s Dairy, Rutherford, N.J.

Cholov Yisroel is considered a higher standard of kosher dairy in Jewish law, as the entire production process, beginning with milking, has been under strict and diligent rabbinical supervision.

Developed in small batches, this product, dubbed as a groundbreaking move for the kosher food market, comes in Plain, Peach, Vanilla, Strawberry, Blueberry and Black Cherry flavors and boasts a suggested retail price of $1.79 per 6-ounce cup.