- THE MAGAZINE
- FOOD MASTER
Kellogg Co., Battle Creek, Mich., continues to introduce on-trend frozen food options.
"Kellogg is as a leader in the frozen food category because of our keen insights into the needs of consumers," says Michael Allen, president of Kellogg frozen food. "Whether it is a mom looking for a tasty breakfast option for her kids, or someone seeking satisfying meals that meet specific nutrition goals, we understand what brings consumers to the frozen aisle."
Special K Flatbread Breakfast Sandwiches come in Sausage, Egg and Cheese; Ham, Egg, and Pepper Jack Cheese; and Egg with Vegetables and Pepper Jack Cheese varieties, deliver between 180-240 calories and are good sources of protein and fiber. Plus, they are ready from the microwave in just 90 seconds.
Special K Red Berry waffles are low in fat, a good source of fiber and build on the appeal of the Special K Red Berry cereal.
Eggo Drizzlers are homestyle waffles with blueberry or strawberry topping packets that contain 35% less sugar than traditional syrup.
MorningStar Farms Mediterranean Chickpea vegetarian burgers offer a new option for consumers looking for meat alternatives made with simple, familiar ingredients such as chickpeas, garlic, red onion and spinach. The burgers offer 110 calories and 70% less fat than a regular burger and are a good source of protein.