New Retail Products

BAILEYS Coffee Creamers

BAILEYS Coffee Creamers added three new flavors to its line of premium non-alcoholic-flavored coffee creamers.Baileys coffee creamers

"Our consumers are always looking for ways to elevate their everyday coffee experience in the midst of their busy lives," says Lynne Bohan, spokesperson for HP Hood LLC, licensee of BAILEYS Coffee Creamers. "These new unique BAILEYS Coffee Creamers flavors help to add a little excitement to your day or to briefly transport you to a more tranquil place depending on the flavor you choose."

Mudslide—Inspired by the classic BAILEYS Mudslide cocktail, subtle chocolate notes blend perfectly with the rich and creamy flavor of BAILEYS Original Irish Cream liqueur.

Vanilla Brown Sugar—Delicately cooked brown sugar that is perfectly caramelized combined with creamy vanilla.

Limited Edition White Chocolate Raspberry Swirl—Rich, white chocolate infused with sweet raspberry.

They are available at a variety of retailers nationwide.

Italian Cream Cake Ice Cream

Any way you slice it, the newest flavor from Blue Bell is fabuloso…or maybe it’s simply delizioso!

Blue Bell, Brenham, Mass., combined a popular cake with its great-tasting ice cream to create Italian Cream Cake Ice Cream, a creamy vanilla ice cream with pieces of Italian cream cake, shredded coconut, roasted pecans and a smooth cream cheese icing swirl.

 “We’ve created a flavor that not only has all the ingredients of an Italian cream cake in each bite, but there are actual cake pieces in the ice cream too,” says Wayne Hugo, general sales manager. “I’m not sure it gets any better than that.” 

Did you enjoy this article? Click here to subscribe to Refrigerated & Frozen Foods magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

4/30/15 2:00 pm EDT

Best Practices for Executing Capital Projects

Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions, how to establish appropriate stakeholder expectations, how to keep control of project quality, schedule and budget and what to do when challenges arise.

Refrigerated and Frozen Foods Magazine

CoverImage

2015 May

Refrigerated & Frozen Foods' May 2015 issue features The Schwan Food Co. as the Sustainable Processor of the Year.

Table Of Contents Subscribe

2015 State of the Cold Food Industry

Refrigerated & Frozen Foods’ July 2015 issue covers the State of the Industry report. What trends and analysis would you like to see covered?
View Results Poll Archive

The Refrigerated and Frozen Food Store

ColdPackagingMaterialsGuide_products
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

More Products

Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

STAY CONNECTED

facebook_2014 twitter_40px youtube_40pxlinkedin_40px

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!