New Retail Products

Kashi Adds Two New Tasty Steam Meal Varieties

July 8, 2013
/ Print / Reprints /
ShareMore
/ Text Size+

Using steam to bring out delicious flavors from real ingredients, Kashi, Battle Creek, Mich., added two new Steam Meal varieties—Three Cheese Ravioli andKashi 3 cheese ravioli Mushroom and Asparagus Risotto.

Made with the signature Kashi Seven Whole Grain blend and tasty flavor combinations, the new vegetarian Steam Meals offer two servings per bag and provide a convenient and nourishing alternative when a from-scratch meal isn't an option.

Kashi Three Cheese Ravioli Steam Meal serves up Kashi 7 Multigrain Pasta filled with a creamy blend of ricotta, asiago and mozzarella cheeses, combined with spinach, basil, red peppers and chickpea puree, topped with a zesty garlic basil Mediterranean tomato sauce.

 Kashi Mushroom and Asparagus Risotto Steam Meal combines rich Crimini mushrooms and crisp asparagus with Kashi Seven Whole Grains & Sesame pilaf, and is tossed in a flavorful parmesan cream sauce. This hearty risotto entrée provides nearly a day's worth of recommended whole grains in one serving.

"Our new Kashi Steam Meals for two are delicious, good-for-you versions of traditional comfort dishes that deliver what people like most about a homemade meal—real, quality ingredients and incredible taste," says Jeff Johnson, senior nutritionist and natural food and lifestyle expert. "Convenient and nutritious, these are must-haves for the freezer at home and in the office."

 They are available in the frozen aisle of grocers and natural food retailers nationwide for a suggested retail price of $6.95.  

Did you enjoy this article? Click here to subscribe to Refrigerated & Frozen Foods magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

WHEN MOTHER NATURE STRIKES...

What are some challenges your facilities face when it comes to snow, flooding, tornadoes, high winds, fluctuating temperatures and more?
View Results Poll Archive

THE MAGAZINE

Refrigerated and Frozen Foods Magazine

CoverImage

2014 March

Refrigerated & Frozen Foods' March 2014 issue features the 17th annual Top 150 Frozen Foods Processors report.

Table Of Contents Subscribe

The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

More Products

Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!

STAY CONNECTED

facebook_2014 twitter_40px youtube_40pxlinkedin_40px