- THE MAGAZINE
Freskot USA, Waldwick, N.J., introduced a line of all-natural Greek seafood entrées.
“Our timing couldn’t be better, with the boom of Greek popularity in the food industry, our products are a perfect fit and have great appeal to the consumer looking to experience traditional Greek recipes, while enjoying premium seafood,” says Constantine Karydis, managing partner.
These traditional Greek recipes are not only based on family recipes, but are also created using premium seafood and quality ingredients.
The full product line includes Seafood Risotto, Farfalle with Smoked Salmon, Penne with Shrimp, Octopus with Onions, Beer Battered Pollock Fillets, Macaroni with Octopus, Calamari Croquettes, Cuttlefish with Spinach and Octopus Croquettes.