- THE MAGAZINE
- FOOD MASTER
Isernio’s Sausage Co., Kent, Wash, announced their expansion into a new state-of-the-art, 27,750-square-foot production and office facility also located in Kent, Wash. This move is part of the company’s overall expansion over the past several years, which includes nationwide distribution of their premium sausage products.
Located at 8222 South 228th Street, the facility’s new construction includes a 6,200-square-foot temperature-controlled production area, a 4,420-square-foot refrigerated/frozen storage area and over 5,000 square feet of office and test kitchen space.
“This new facility originated from the need for expanded production and storage space as our company has grown,” says Frank Isernio, president. “As more and more consumers have discovered our premium sausage, especially the health benefits of our lean chicken sausage, we needed the space to produce our fresh products daily and meet that demand.”