- THE MAGAZINE
- FOOD MASTER
After working tirelessly to create the perfect combination of salty, crunchy and sweet, long-time pretzel connoisseurs—and founders of Kim & Scott’s Gourmet Pretzels—Kim and Scott Holstein, Chicago, introduced The Crave Bar—an all-natural, frozen, handmade confection.
“The Crave Bar transforms the traditional ice cream bar into a unique salty, sweet, creamy, crunchy experience,” says Kim Holstein, chief inspiration officer. “We promise The Crave Bar will change the way you think of the ice cream bar. One fan even called us ‘Heaven on a pretzel stick.’”
The Original Dark Chocolate variety consists of all-natural super premium classic vanilla ice cream hand-dipped in real semi-sweet dark chocolate and crushed chocolate-covered pretzels, dusted with sea salt on a crunchy caramel-dipped pretzel stick.
The Cappuccino Dark Chocolate option features fresh, ground, fire-roasted South American coffee beans mixed into all-natural, super-premium ice cream dipped into real semi-sweet dark chocolate and crushed chocolate-covered pretzels, dusted with fine-ground coffee on a crunchy caramel-dipped pretzel stick.
The Malted Milk Chocolate kind is all-natural, super-premium chocolate malted milk dipped in real milk chocolate and crushed in chocolate-covered pretzels on a crunchy caramel-dipped pretzel stick.