- THE MAGAZINE
King & Prince Seafood, Brunswick, Ga., launched what it calls “the real deal” in gourmet seafood cakes.
Made with quality ingredients and designed with a hand-crafted appearance, the flaky filling is packed with either Canadian Cold Water Lobster or Snow Crab caught in the icy waters of the Bering Sea. Both products offer operators an affordable price point, consistent sizing, authentic flavor and texture and a wide variety of menu applications, whether it be as an appetizer, an inventive entrée, a creative topping for other proteins or as a sandwich or combo platters.
“The King and Prince team is excited about our new Gourmet Seafood Cakes and pleased to offer our customers yet another high-quality, profitable and versatile menu option,” says L.B. Watkins, category manager.