To successfully position your company in today’s marketplace, it’s imperative to stay abreast of market trends, food safety regulations and technical procedures. That’s why the Refrigerated Foods Association is hosting its 34th annual conference and tabletop display, March 5-8 at the Omni Resort at ChampionsGate in Orlando.
The conference, themed “Advancing and Safeguarding the Refrigerated Foods Industry,” will feature a dynamic cast of speakers, a technical update featuring up-to-the-minute information on current technical and regulatory issues and a tabletop display of key suppliers showcasing their latest offerings in ingredients, equipment, packaging and services for the refrigerated foods industry. The conference will also include one-on-one CEO sessions, which allow key decision makers to meet face-to-face and discuss potential business opportunities.