- THE MAGAZINE
Boulder Brands, Inc., Boulder, Colo., expanded its Udi's gluten-free brand to include a new slew of frozen entrée.
Broccoli & Kale Lasagna is packed with vegetables such as broccoli, cauliflower, carrots, kale and onions, and topped with a creamy white sauce.
Italian Sausage Lasagna features ribbons of gluten-free pasta sheets layered with rich ricotta and Romano cheeses, parsley and Italian sausage.
Penne & Cheese is made with tangy, sharp-aged cheddar and smooth Colby cheeses.
Penne & Cheese with Bacon takes the Penne and Cheese and tops with uncured bacon.
"At Udi's, we saw an opportunity within the frozen food category to deliver frozen entrée options with sophisticated flavor profiles and premium ingredients," says Denise Sirovatka, vice president of marketing. "While we are a leader in the gluten-free category, we also want to provide great frozen options for all consumers looking for more than the status quo."
These new entrées boast a suggested retail price of $6.49 and can be found at national grocery stores and retailers.