- THE MAGAZINE
Blake’s All Natural Foods, Concord, N.H., debuted a new line of unique, savory comfort food meals that are available nationwide beginning in May.
This new line of made-from-scratch frozen meals consists of:
Meatloaf Dinner Casserole with antibiotic-free, hormone-free beef, garlic mashed potatoes, garden peas and savory gravy.
Chicken Dinner Casserole with antibiotic-free, hormone-free white meat chicken, home-style mashed potatoes, Blake’s signature gravy and topped with traditional holiday stuffing.
Chicken & Dumplings with antibiotic-free, hormone-free white meat chicken in a hearty southern gravy and topped with dumplings.
Chicken Noodle Casserole with antibiotic-free, hormone-free white meat chicken, organic pasta, mushroom cream sauce and sprinkled with a cheesy breadcrumb topping.
Tuna Noodle Casserole with organic pasta, mushroom sauce, garden peas and topped with potato chips.
“With this new line of all-natural meals, we looked back in Great Grandma Clara’s recipe box to re-invent classic dishes that have been in our family for four generations,” says Chris Licata, president and CEO. “We’re always looking for new ways to bring unique, convenient, made-from-scratch meals to as many people as we can and this new line does just that, in a healthy and all-natural way that hasn’t been done before.”