New Retail Products

Make This Year’s Lent a “Little More Coastal”

SeaPak Shrimp & Seafood Co., based in St. Simons Island, Ga., and owned by Rich Products Corp., is taking the opportunity to show consumers how easy it is to SeaPak butterfly shrimp inbodymake everyday life a little more coastal.

Enter new Parmesan Encrusted Butterfly Shrimp, a comfort food twist on the brand’s tail-on butterfly shrimp product. Each shrimp has been coated with SeaPak’s signature breadcrumbs and tossed with zesty Parmesan cheese and Italian herbs. A packet of tomato Romano sauce—perfect for dipping—is included in each box.

“When you combine this new Parmesan shrimp with, say, an easy salad and crispy French bread, a delicious, well-rounded, meatless dinner can be on the table in 15 minutes,” says Daryl Miller, director of marketing. “Adding shrimp is always a simple and easy way to serve delicious meals that are big on taste. It’s ideal for busy nights.”

This new shrimp is available now at select retail outlets nationwide for a suggested retail price of $9.99 for an 18-ounce, family-size package.

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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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