Industry News

Mid Atlantic Bakery Expands Freezer, Dry Storage Space

Mid Atlantic Bakery, Baltimore, Md., is expanding its freezer and dry storage space, and called on long-time partner, A M King, Charlotte, N.C., to complete the project. Mid Atlantic Bakery bakes a variety of frozen bread products, including sandwich breads, hot dog and hamburger rolls and breadsticks.

“While the production space is serving Mid Atlantic Bakery’s current needs, this project will expand their capabilities by delivering the facilities necessary to freeze the bread on-site and store it prior to distribution,” says Tyler White, project manager.

With a mutual commitment to continuous improvement, A M King and Mid Atlantic Bakery partnered to improve overall efficiency, deliver cost reductions and enable increased control over the production process.

“Delivering an incremental 36,000 square feet of space, this multi-faceted project will involve the incorporation of an ammonia refrigeration system with a self-contained refrigeration engine room, the erection of insulated metal panel exterior walls and a precast dock wall, coupled with vertical dock levelers to expedite loading from the freezer space. A new locker room for employees rounds out the renovation project,” says White.

The detailed design and execution plan was completed in a mere two months, and the new space is scheduled to be fully operational within six months.

Did you enjoy this article? Click here to subscribe to Refrigerated & Frozen Foods magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

4/30/15 2:00 pm EDT

Best Practices for Executing Capital Projects

Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions, how to establish appropriate stakeholder expectations, how to keep control of project quality, schedule and budget and what to do when challenges arise.

Refrigerated and Frozen Foods Magazine

CoverImage

2015 May

Refrigerated & Frozen Foods' May 2015 issue features The Schwan Food Co. as the Sustainable Processor of the Year.

Table Of Contents Subscribe

2015 State of the Cold Food Industry

Refrigerated & Frozen Foods’ July 2015 issue covers the State of the Industry report. What trends and analysis would you like to see covered?
View Results Poll Archive

The Refrigerated and Frozen Food Store

ColdPackagingMaterialsGuide_products
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

More Products

Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

STAY CONNECTED

facebook_2014 twitter_40px youtube_40pxlinkedin_40px

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!