Industry News

Mid Atlantic Bakery Expands Freezer, Dry Storage Space

Mid Atlantic Bakery, Baltimore, Md., is expanding its freezer and dry storage space, and called on long-time partner, A M King, Charlotte, N.C., to complete the project. Mid Atlantic Bakery bakes a variety of frozen bread products, including sandwich breads, hot dog and hamburger rolls and breadsticks.

“While the production space is serving Mid Atlantic Bakery’s current needs, this project will expand their capabilities by delivering the facilities necessary to freeze the bread on-site and store it prior to distribution,” says Tyler White, project manager.

With a mutual commitment to continuous improvement, A M King and Mid Atlantic Bakery partnered to improve overall efficiency, deliver cost reductions and enable increased control over the production process.

“Delivering an incremental 36,000 square feet of space, this multi-faceted project will involve the incorporation of an ammonia refrigeration system with a self-contained refrigeration engine room, the erection of insulated metal panel exterior walls and a precast dock wall, coupled with vertical dock levelers to expedite loading from the freezer space. A new locker room for employees rounds out the renovation project,” says White.

The detailed design and execution plan was completed in a mere two months, and the new space is scheduled to be fully operational within six months.

Did you enjoy this article? Click here to subscribe to Refrigerated & Frozen Foods magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine

CoverImage

2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

Table Of Contents Subscribe

The Refrigerated and Frozen Food Store

ColdPackagingMaterialsGuide_products
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

More Products

Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!

STAY CONNECTED

facebook_2014 twitter_40px youtube_40pxlinkedin_40px