New Retail Products

Refrigerated Seafood to Go, Frozen Seafood Dips

Phillips Foods, Inc., Baltimore, Md., developed a line of encrusted fish that are both tasty and easy to prepare. Phillips Seafood dip inbody

The Phillips To Go line, located in the refrigerated section of retail outlets, provides consumers with a convenient heat-and-eat meal option. The new products include:

Lobster Cakes— four cakes made of delicate North American lobster with onion, celery, butter crackers and a dash of citrus

Lobster Mac & Cheese— a blend of lobster and cavatappi pasta with creamy cheddar, Monterey Jack and parmesan cheeses

Tuna Burgers— four albacore tuna burgers mixed with a savory blend of garlic, onion and herbs.

All were inspired by successful menu items at Phillips Seafood Restaurants and are sealed with modified atmosphere packaging (MAP) technology to provide a 40-day extended shelf life.

The encrusted fish selection is available using sole fillets and entails:

Tri-Color Tortilla—brightly colored tortilla pieces with crunchy coating on tender, flaky fillets.

Lime & Cilantro Chimichurri—a crispy top-coated fillet loaded with citrus and herbs for a Latin-inspired taste.

Spicy Sriracha—a blend of hot chili paste on a spicy crusted fillet.

Additionally, Phillips created two new frozen seafood dips under its Soup For One brand. Honey Chipotle Crab is a sweet and spicy dip with crab, chipotle peppers, cumin, cilantro, corn and black beans, whereas the Bacon Horseradish Seafood is a spicy and smoky cream cheese-based dip with plenty of shrimp, crab and bacon and a touch of horseradish for heat.

“Crafted by our own restaurant chefs, these new on-trend products meet consumers’ demand for high-quality seafood they can easily prepare at home,” says Rebekah Cady, marketing and packaging manager. “From quick meals to sophisticated snacks, our seafood will always exceed their expectations for its great taste and convenience.”

Did you enjoy this article? Click here to subscribe to Refrigerated & Frozen Foods magazine.

You must login or register in order to post a comment.



Image Galleries

OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine


2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

Table Of Contents Subscribe

The Refrigerated and Frozen Food Store

Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

More Products

Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!


facebook_2014 twitter_40px youtube_40pxlinkedin_40px