Food Safety

Best Practices for Maintaining a Safe Food Plant

May 5, 2014

The Food Safety Modernization Act has shifted the focus from responding to food safety breaches to actually preventing them. Here are some best practices to maintaining a safe food plant.

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White Castle: A Fortress of Energy Efficiency

To keep up with demand for its retail frozen food offerings, White Castle opened a new 80,000-square-foot, LEED Gold-certified frozen food manufacturing facility in Vandalia, Ohio.

12/8/14 12:00 pm EST

FSMA & GFSI and Their Impact on Sanitary Machine and Plant Design

There have been updates to the Global Food Safety Initiative and the Food Safety Modernization Act that will impact OEM's and food and beverage processors. This webinar will review those changes and discuss what machine builders and processors need to do for future compliance.

Refrigerated and Frozen Foods Magazine

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2014 November

Refrigerated & Frozen Foods' November 2014 issue unveils the future of food processing plants, along with rail & intermodal trends, new belts & conveyors.

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COLD FOOD PROCESSING IN 2015

What are some key factors that play into the success of the cold food industry in 2015?
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The Refrigerated and Frozen Food Store

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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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