New Retail Products

From Ice Cream Shoppe to Grocer’s Freezer Shelves

June 5, 2014
/ Print / Reprints /
/ Text Size+

For the first time ever, Mitchell's of Chicago is offering eight super-premium ice cream flavors in grocers throughout Chicagoland. Using the original recipe from Mitchells of Chicago ice cream on top1931, Mitchell's overloaded their ice creams with decadent toppings like rich dark chocolate chips, creamy caramel and silky fudge.

Flavors include:

Banana Chocolate Chip. Dark chocolate chips folded into rich, creamy all-natural banana ice cream.

Chocolate Chip. An abundance of dark chocolate chips folded into creamy Madagascar bourbon vanilla ice cream.

Chocolate Chocolate Chip. Dark chocolate chips folded into rich, creamy chocolate ice cream for a sweet cocoa experience.

Mint Chocolate Chip Cookie. Creamy mint ice cream loaded with crumbled Oreo sandwich cookies and dark chocolate chips.

Mocha Chocolate Chip. A smooth and aromatic blend of rich mocha ice cream and dark chocolate chips that will awaken your senses.

Vanilla Bean. A silky-smooth ice cream luxury made with fine Madagascar bourbon vanilla and vanilla beans.

Vanilla Bean Caramel Ribbon. Made for gooey caramel sauce sundae lovers, delicious thick n’ rich caramel sauce ribbons throughout creamy vanilla bean ice cream with an extra layer of sultry caramel on top.

Vanilla Bean Fudge Ribbon. Thick, rich hot fudge sauce ribbons throughout creamy vanilla bean ice cream with an extra layer of thick fudge sauce on top.

These super-premium ice creams are now available throughout Chicagoland and Northwest Indiana in major grocery chains, including Jewel-Osco, as well as many fine independent grocers, including Strack & Van Til, Ultra Foods, Sunset Foods, Pete’s, Valli Produce and Angelo Caputo’s. Each pint of all-natural ice cream boasts a suggested retail price of $3.49-4.49.

Did you enjoy this article? Click here to subscribe to Refrigerated & Frozen Foods magazine.

You must login or register in order to post a comment.



Image Galleries

OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine


2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

Table Of Contents Subscribe

The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

More Products

Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!


facebook_2014 twitter_40px youtube_40pxlinkedin_40px