- THE MAGAZINE
Tribe Mediterranean Foods, Taunton, Mass., introduced its latest limited batch variety, Rosemary Focaccia, a unique blend of chickpeas, rosemary spices, extra virgin olive oil and lemon.
"We've had such a great response to our previous Limited Batch flavors, and our new focaccia-inspired offering will certainly get mouths watering anew," says Adam Carr, chief executive officer. "Our famed chickpeas don't mind sharing the spotlight with other ingredients, especially those that are so rich and bold in flavor."
This gluten-free product hits store shelves nationwide in May and will remain until the fall. The suggested retail price of the 8-ounce bowls is $3.49.