- THE MAGAZINE
Blue Moose of Boulder, Lafayette, Colo., introduced upgraded packaging to its line of all-natural hummus, spreads and salsa.
Blue Moose completely overhauled the way the products are shared with the customer. They invested in new packaging equipment, which makes for an improved air-tight container and freshness seal to ensure that consumers are getting the best quality all-natural, preservative-free product possible. The new packaging graphics feature a new slant on the moose logo. In line with the outdoorsy and active Boulder area, the new Blue Moose is depicted in three distinct activities to distinguish the product lines.
"By seeking out and using only the freshest, all-natural ingredients and producing in small batches, we are able to deliver incredible flavors made specifically with the tastes of Colorado in mind," says Bert Sartori, general manager. "We are driven by an independent spirit and inspired by a city with a taste for fun and a passion for great food."
Blue Moose also introduced a new spread.
"We are excited to introduce our new MontAmore & Roasted Red Pepper spread," says chef Bill Libby. "We start by blending MontAmore cheese, a Sartori original, which provides a creamy tanginess with sweet roasted red pepper and earthy artichokes. Then we finish it with a touch of cream cheese to make this all-in-one spread impossible to resist. I find it to be the perfect spread to add depth to a sandwich or to top a bruschetta."