When it comes to the refrigerated and frozen foods industry, one thing is for certain—new product development continues to prevail. Here’s a breakdown of some leading trends in the cold food industry that keep U.S. consumers coming back for more.
Restaurant performance improves
Over the last five years or so, the restaurant industry has faced some serious struggles. First, the economy tanked and took consumer spending with it. Then, consumers hopped on the healthy-eating bandwagon, forcing restaurants to quickly revamp their menus. However, the fast food and restaurant industry has bounced back thanks to a combination of convenient and affordable menu items that are fit for the every consumer.