Technology Showcase

Modified Atmosphere Packaging & Tray Sealing Equipment

July 14, 2014
Trans

TRAY SEALER FOR PROTRUDING SKIN PACKAGES

G. Mondini introduced a revolutionary new technology with its TRAVE line of tray sealers. Its patented “platform technology” enables a single sealing machine to produce a variety of package formats, including below-the-flange skin packages, protruding and super protruding skin packages, stretch seal packages, MAP packages, die-cut lid packages, aluminum trays, crimped aluminum pans and double decker packages. Plus, the wide open design makes it possible to add or remove heating and cutting systems to produce a variety of packages.
Harpak-ULMA, the North American distributor of G. Mondini
800-813-6644
www.harpak-ulma.com

 

MAP SOLUTIONS THAT EXTEND SHELF LIFE

Linde offers a range of application-specific packaging solutions under the MAPAX brand for meat, poultry, fish, seafood, bakery, dried foods, prepared and catered foods, fruits, vegetables and dairy products. MAPAX solutions successfully inhibit the deterioration of food in a natural way by combining the correct gas mixture, film and packaging equipment to keep products fresh and appetizing and help reduce returns due to spoilage. Ideal for trayed, bagged and pouched products, the MAPAX system can extend the practical shelf life of fresh foods typically by 200% or more compared to packaging in air.
Linde
800-755-9277

www.lindefood.com

Did you enjoy this article? Click here to subscribe to Refrigerated & Frozen Foods magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

4/30/15 2:00 pm EDT

Best Practices for Executing Capital Projects

Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions, how to establish appropriate stakeholder expectations, how to keep control of project quality, schedule and budget and what to do when challenges arise.

Refrigerated and Frozen Foods Magazine

CoverImage

2015 May

Refrigerated & Frozen Foods' May 2015 issue features The Schwan Food Co. as the Sustainable Processor of the Year.

Table Of Contents Subscribe

2015 State of the Cold Food Industry

Refrigerated & Frozen Foods’ July 2015 issue covers the State of the Industry report. What trends and analysis would you like to see covered?
View Results Poll Archive

The Refrigerated and Frozen Food Store

ColdPackagingMaterialsGuide_products
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

More Products

Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

STAY CONNECTED

facebook_2014 twitter_40px youtube_40pxlinkedin_40px

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!