- THE MAGAZINE
Nona Lim, San Francisco, announced an East Coast launch of its non-GMO project verified, gluten-free and preservative- and additive-free soups that are healthy and ready to eat in five minutes.
“Due to overwhelming demand, Nona Lim is coming East,” says Nona Lim, founder. “We are so excited to share how we make soup differently with no additives or preservatives. Our soups are a time-saving treat that are as healthy as they are delicious.”
Available in the refrigerated section of fine grocers, they come in Asian Lemongrass, Carrot Ginger, Red Lentil Veggie, Tomato, Zucchini, French Onion, All Bean Chili and Thai Green Curry varieties. Plus, they are packaged in BPA-free pouches.