- THE MAGAZINE
Provisur Technologies, Mokena, Ill., introduced the TST brand of versatile coating, cooking and freezing equipment.
TST’s coating technology equipment allows for quick product changeover and consistent and superior coating quality coupled with innovative food safety features and reduced operating costs.
The cooking technology offers a variety of lengths, widths and applications tailored specifically for customers’ lines. These high-performance systems also lower energy consumption and optimize product quality.
Efficient TST freezing systems deliver top-of-the-line innovation. Provisur partnered with Denmark-based Scanico to provide the highest yield and optimal freezing times across a broad range of applications.