- THE MAGAZINE
Kayem Foods, Chelsea, Mass., launched a new all-natural artisan sausage line.
Made with premium cuts of pork sirloin blended with natural ingredients like pineapple, uncured bacon and fire-roasted jalapeno peppers, the lineup includes such varieties as Fire-Roasted Pepper Jack and Pineapple Uncured Bacon as well as the more traditional Andouille and Sweet Pepper Provolone.
"As a brand that has always prided itself on being the New England go-to brand for grilling, Kayem is very excited to move towards becoming a go-to brand in the kitchen," says Bob Kufferman, senior brand manager. "At Kayem, we always strive to create unique flavors and products that can be easily prepared and enjoyed by all of our fans, and our new artisan sausage line is a great example of this. These artisan sausages can be simply cooked on the grill or prepped in the kitchen in a variety of unique recipes to be enjoyed by the whole family."
These high-quality sausages are fully-cooked, making them easy to prepare and serve. They also have 35% less fat than the average pork sausage with no artificial flavors. They’re available at select retail markets in New England, Michigan and Northern California in the meat case.