New Retail Products

Artisan Sausage

July 2, 2014
/ Print / Reprints /
ShareMore
/ Text Size+

Kayem Foods, Chelsea, Mass., launched a new all-natural artisan sausage line. Kayem artisan sausage

Made with premium cuts of pork sirloin blended with natural ingredients like pineapple, uncured bacon and fire-roasted jalapeno peppers, the lineup includes such varieties as Fire-Roasted Pepper Jack and Pineapple Uncured Bacon as well as the more traditional Andouille and Sweet Pepper Provolone.

"As a brand that has always prided itself on being the New England go-to brand for grilling, Kayem is very excited to move towards becoming a go-to brand in the kitchen," says Bob Kufferman, senior brand manager. "At Kayem, we always strive to create unique flavors and products that can be easily prepared and enjoyed by all of our fans, and our new artisan sausage line is a great example of this. These artisan sausages can be simply cooked on the grill or prepped in the kitchen in a variety of unique recipes to be enjoyed by the whole family."

These high-quality sausages are fully-cooked, making them easy to prepare and serve. They also have 35% less fat than the average pork sausage with no artificial flavors. They’re available at select retail markets in New England, Michigan and Northern California in the meat case.

Did you enjoy this article? Click here to subscribe to Refrigerated & Frozen Foods magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine

CoverImage

2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

Table Of Contents Subscribe

The Refrigerated and Frozen Food Store

ColdPackagingMaterialsGuide_products
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

More Products

Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!

STAY CONNECTED

facebook_2014 twitter_40px youtube_40pxlinkedin_40px