- THE MAGAZINE
Three Bridges, Benicia, Calif., modernized mealtime with its new refrigerated line of chef-crafted pastas, sauces and meals.
"Each of the foods we've created incorporates fresh-cut vegetables, artisanal cheeses and natural meats, similar to what you expect to find at a local farmer's market," says chef Craig Schauffel, vice president of research and culinary innovation. "We've truly elevated the farm-to-table movement with accessible meal solutions that allow people to express themselves daily through their culinary choices."
This line of ready-to-eat meals can be prepared in just five minutes by simply popping them into the microwave or 25 minutes in the oven. Offerings include Chicken with Yellow Rice, Butternut Squash Mac & Cheese, Chicken Paella with Chorizo & Roasted Red Peppers, Chicken Enchilada Casserole, Sausage and Jalapeño Mac & Cheese and Sausage & Basil Lasagna with Zucchini & Mozzarella Cheese and boast a suggested retail price of $7.99 for a 20- to 22-ounce package.
The refrigerated pasta offerings come in Organic Spinach & Cheese Ravioli, Chicken & Mozzarella Ravioli, Lobster Ravioli, Superfood Spinach & Kale Ravioli and Organic Pappardelle for a suggested retail price of $3.99-$4.99.
Three Bridges is now available at retail locations nationwide, including select Raley's and Target stores.