- THE MAGAZINE
Veggie Patch, Boston, debuted two new unique creations to its portfolio of vegetable-based foods.
New Roasted Red Pepper Falafel offers combines palate-pleasing tastes of red pepper and chickpeas with falafel spices, whereas the Moroccan Red Lentil Cakes are made from 70% vegetables and blend red lentils with carrots and zesty spices to offer 8 grams of protein per serving.
“These mouth-watering new products are as flavorful as they are exotic and as healthy as they are convenient,” says Adam Carr, chief executive officer. “We’re proud to lead the way in introducing unique and great-tasting items that excite and appeal to our consumers.”
Both offerings are available in the produce section of grocery stores nationwide for a suggested retail price of $4.49.