- THE MAGAZINE
Ehrmann USA, Irvine, Calif., expanded its MIXIM lineup of Greek yogurt with two “breakfast-flavored” varieties—Maple Syrup with Waffle Pieces and Blueberry with Chocolate Chip Cookie Pieces.
“We are very connected with our customers in social media, and from the beginning, they’ve asked for more flavors and more fun,” says Chris Solly, chief executive officer. “Customers have really responded to being able to customize their yogurt experience to their personal taste, and we’re excited to continue introducing unique and innovative products.”
Both combinations come in the brand’s unique heart-shaped container with three chambers. Each 5.3-ounce container is approximately 150 calories and offers an excellent source of protein.