Thanks to brightly colored packaging and palette-pleasing Mexican dishes, Ruiz Foods’ fiesta in the freezercase is just getting started.
The last couple of years have certainly given Ruiz Food Products, Inc. many reasons to throw a fiesta. On the heels of celebrating its 50th anniversary, the Dinuba, Calif.-based frozen Mexican foods processor completed an advanced culinary center, acquired and is currently renovating an existing production facility in Florence, S.C., introduced a new line of breakfast burritos and added building infrastructure to its Denison, Texas, facility (go to "How Ruiz Foods Stands by its Commitments" for a walk through of the Denison plant).