- THE MAGAZINE
- FOOD MASTER
Gagné Foods, Bath, Maine, showcased its latest creation-Blueberry, Double Chocolate and Triple Ginger cream cheese biscuits.
“Our brand has undergone significant updates, and we’re coming back ‘butter’ than ever at IDDBA,” says Somerset Gagné, national sales director. “We have new products, packaging and a whole new look, but the basics remain the same. Our products still adhere to our family recipe using only all-natural ingredients and a firm belief that butter is better.”
These cream cheese biscuits come packaged in 4- or 6-pack cello bags or 2- or 4-pack clam shells, and are served in the cookie and baked goods cases or merchandised near the rotisserie chicken.