- THE MAGAZINE
- FOOD MASTER
The Hinds-Bock SP-160 fill station clamps directly to the discharge fitting of cooking kettles to cleanly and accurately fill a wide range of flowable and semi-flowable products into pouches, tubs or pails.
The filler features large port openings for gentle handling of particulate products such as soups, stews or meatballs in sauce. A rigid stainless-steel discharge line elevates the positive shut-off spout to operator working height. The filler can then be quickly disassembled for sanitizing.
The SP-160 fill station comes with a casing clipper, waste bins, a thermal transfer printer and a heat seal station.
Hinds-Bock Corp. is based in Bothell, Wash.