Criteser has led the farmer-owned cooperative since 2012, transforming it into one of the largest, most respected and fastest-growing dairy companies in the country.
Gifford’s Ice Cream started making ice cream again at its Skowhegan, Maine, plant for the first time after a fire ripped through production facilities, forcing them to rely on co-packers.
Perry’s new flavors were developed to meet the trend in nostalgia as consumers seek products that remind them of the past and provide comfort, while offering a modern interpretation.
Craig’s Vegan The Tinx Sundae features the brand’s signature creamy cashew-based vanilla ice cream, and is packed with brownies, chocolate swirls, and rainbow sprinkles, just like the Craig’s Restaurant menu staple.
To get back up and running, the family-owned ice cream company has carved out a smaller production area—roughly 30% of what its actual production area will be once the factory is fully restored.
The partnership marks the first multinational ice cream and frozen dessert brand to offer an indulgence with Perfect Day's whey protein from fermentation.