- THE MAGAZINE
- FOOD MASTER
Holland's Family Cheese introduced Marieke Golden, a new, semi-soft cheese.
Holland's Family Cheese, Thorp, Wis., introduced Marieke Golden, a new, semi-soft cheese celebrating the Penterman family's Dutch heritage while capturing the distinct character of Wisconsin's terrior.
Crafted from rBGH-free cow's milk and vegetable rennet and carefully cured on Dutch pine planks in the aging cellars, Marieke Golden uses milk piped straight into the processing vat after the first milking of the day where it is made into cheese within mere hours.
Marieke Golden is ideal for cheese boards, melting on omelets, quiches or atop egg sandwiches, serving with cured meats, olives, dried apricots and spiced nuts or paired with a brown ale or buttery Chardonnay.