Refrigerated & Frozen Foods interviewed a handful of foodservice distributors to learn more about their challenges, solutions, initiatives and technologies designed to move foodservice distribution forward.
Energy efficient projects provide business owners the trickle-down effect—if equipment is running efficiently, a business and its people can run effectively.
Lubrication measurement solution, color-coded dustpans, floor deployed platform and a metric for managing fresh products in the supply chain encompass this issue’s new products and technologies.
Classified as a natural refrigerant, ammonia is lauded for excellent thermodynamic properties, relatively low cost and minimal environmental. But, its toxicity also makes it a potentially deadly refrigerant.