- THE MAGAZINE
If you’ve ever worked in a freezer or even just walked in and out of one for brief periods of time, you know—it’s cold! But, exposing employees to harsh conditions can no longer be acceptable.
The machinery room is the heart of any industrial refrigeration system. Building one that’s energy efficient can make a big difference in energy savings.
Conducting a recall is a trying experience for any organization. Recalls cost an organization revenue, brand equity and consumer trust.
Get out from inside the freezer and soak up the sun, all while learning the relationship between profit and sustainability in today’s temperature-controlled logistics industry.
According to Dominic Stamaglia, if you can’t take care of the customer, someone else will. Find out how his company, Supreme Lobster & Seafood Co., Villa Park, Ill., continues to grow, all while striving for continuous quality improvement.
To successfully position your company in today’s marketplace, it’s imperative to stay abreast of market trends, food safety regulations and technical procedures.
Check out the latest in appetizers, side dishes, fruits and vegetables.
Check out the latest cooking and frying equipment.
Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.
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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.