Foodservice operators could make their lives easier by using more frozen prepared entrees, which can deliver tremendous consistency, quality and food safety - all with no waste and very little prep time.
The chef contestants on Bravo’s popular reality TV show “Top Chef”
compete against each other each week by completing culinary challenges.
These tasks include everything from designing a menu for a finicky
bride and groom to getting a restaurant up and running in four hours.
It could be argued that there really isn't much "reality" in reality TV. It's not often that we find ourselves singing in front of millions of viewers, as contestants do every week on Fox's "American Idol," or dating 25 people at once, as "The Bachelor" does on ABC's reality TV show.