Featured Stories

Logistic Solutions: Cold Calculations

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Refrigeration control experts sound off on warehouse energy savings strategies, technologies.

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Packaging Solutions: How to Sustain ‘Green' Packaging

By Pan Demetrakakes
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Sustainable packaging is getting a lot of attention. But what does it mean, and how can it appeal to consumers?
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Product Development: The New Organic Ethos

By Carolyn Chapin
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As demand increases, this refrigerated and frozen food subcategory follows a new set of rules.

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Pizza Processing Spotlight

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Harpak, the exclusive North American distributor of G. Mondini, offers complete pizza assembly lines that are fully automated and border-free.
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Energy Efficiences: Gain by Saving

By Kevin Heinecke and Chris H. Medinger
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When you do the math, it’s clear that high efficiency motors save on costs, energy.

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Dairy: Dean Foods' "most challenging year"

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Perhaps the best word to describe Dean Foods Co.’s financial situation is “fluid.” That is to say that the Dallas dairy giant’s fortunes have been bleak - though officials expect that to improve during the second half of this next fiscal calendar year.

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Fruit & Vegetables: Chiquita-Fresh Express, Lead by example

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You could say that this was no time to be timid behind the wheel. As an industry leader, Chiquita-Fresh Express recognized last year that it had to be active to “drive recovery” in a value-added salads category still reeling from the E.coli outbreak of fall 2006.
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Bakery: Dough Boy Delivers

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When the going gets tough, the tough get going . . . and continue growing. Actually, “continuing growth” was exactly how General Mills Inc., Minneapolis, summed up its fiscal 2007 performance.
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Meat & Poultry: Tyson posts "excellent" year

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The familiar admonition is, “Don’t count your chickens until they’re hatched.” Yet the close of Tyson Foods’ fiscal 2007 year gave President and Chief Executive Officer Dick Bond reason to pause and count his company’s blessings.

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Snacks, Appetizers & Side Dishes: McCain Foods keeps its eyes on the prize

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Like other food processors, McCain Foods USA, Lisle, Ill., has been somewhat weighed down by increased ingredient and energy costs.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine


2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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