Refrigerated & Frozen Foods talks with Paul Kramer, director of logistics for Johnsonville Sausage, LLC, Sheboygan Falls, Wis. Find out how his team helps get product at their facilities in advance of demand.
The use of high-pressure pasteurization opens the doors for food processors to better manage raw materials, produce just-in-time products and formulate better-for-you recipes without skipping a beat.
According to the Chinese New Year, 2012 is the year of the dragon, but for many in the refrigerated and frozen foods industry, it was the year of change.
Like all food companies, refrigerated and frozen foods manufacturers rely on packaging to effectively deliver their products from the production line to the consumer’s plate.
Jeff Brady, senior vice president of transportation for Jack in the Box Inc., San Diego, Calif., looks outside of the box to maintain a successful logistics and supply chain structure.
McCain Foods’ Plover, Wis., facility underwent a $34 million renovation to increase throughput and quality and keep up with consumers’ ever-changing demands.