Featured Stories

Meat, Poultry & Feed Industry Convene for IPPE 2014

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Last year, the International Poultry Expo, International Feed Expo and International Meat Expo integrated their trade shows as the International Production & Processing Expo (IPPE).


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Meals & Entrees

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Find out what new meals and entrées are hitting store shelves.
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How do you Read Refrigerated & Frozen Foods?

By Marina Mayer
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Word in the halls of Process Expo 2013 was that some of our readers flip through Refrigerated & Frozen Foodsback to front instead of front to back. No, it’s not a Jewish thing or a Wisconsin thing (a friendly jab to my rival Packers fans, ha ha), but more or less an ad index thing. 


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Coating, Cutting & Slicing Equipment

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Here’s a peek at some of the recent advances in coating, cutting and slicing equipment.
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True Plug-and-Play Solutions

Today’s energy control tools offer true plug-and-play features that give operators more control from afar
By Marina Mayer
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Gone are the days of operators manually monitoring lines, adjusting and re-adjusting switches and scribbling results in a notebook. That’s because today’s operators can monitor energy usage, food safety measures and line efficiency across multiple plants or locations with a press of a button.


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Compressors and Formers

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Take a look at what’s new with compressors and formers.


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Vacuum Packaging Film

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Check out the latest in vacuum packaging film.


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The Power of Combining GPS Fleet Tracking & Temperature Monitoring

By David Thorley
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Temperature monitoring is the centerpiece to maintaining a cold chain. Learn how processors and cold storage providers can benefit from technology that tracks both vehicle refrigeration performance and overall fleet performance in a single system.


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Maintaining a Seafood Savviness Like No Other

High Liner Foods revamps its supply chain network and expands its frozen seafood facility to stay ahead of consumer demands and sustainability mandates.
By Marina Mayer
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For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary. Frozen seafood comes in; frozen seafood ships out. But, for companies like High Liner Foods, all it takes is a bit of seasonings, sauces and different shapes to transform an ordinary product into something extraordinary.


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Creating a Sustainable Seafood Society

From white tablecloth settings to home kitchens, High Liner Foods brings innovation and sustainably sourced seafood to the table
By Marina Mayer
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It used to be that seafood was only eaten in a sit-down restaurant, on the weekends, for special occasions. But, the economic downturn in 2008 forced consumers to reduce their expenditures and transform their spending habits. As a result, many Americans traded in their white tablecloth restaurant outings for ready-made meals eaten in the comfort of their own homes.


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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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The Refrigerated and Frozen Food Store

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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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