Featured Stories

Keeping America’s Supply Chains Moving

Refrigerated & Frozen Foods taps into today’s rail and intermodal trends to find out what technological advancements are in place, and how they keep America’s supply chains moving.

Rail and intermodal is a key ingredient to nearly any transportation strategy. Figuring out how to get bulk product from Point A to Point B safely, efficiently and cost effectively takes time, technology and due diligence.


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IBIE 2013 Rolls out Record Number of Exhibitors, Features

IBIE 2013 brings together attendees from wholesale bakery plants, retail outlets, in-house supermarkets, catering companies, restaurants/hotels, artisan bakeries and more.

In October, more than 20,000 baking professionals from every segment of the grain-based market will converge in Las Vegas for North America’s largest, most comprehensive trade event of the year.


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Plants of the Future

Refrigerated & Frozen Foods uncovers the latest trends and technologies in green construction for cold storage distribution and processing plants.

What if you knew the future of your company today? What if you learned the secret to saving money and becoming a more sustainable operation?


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What’s New at PACK EXPO Las Vegas 2013

PACK EXPO Las Vegas 2013 will be this year’s most comprehensive processing and packaging event in North America, with more than 1,600 exhibitors and over 26,000 attendees.

PACK EXPO Las Vegas 2013, Sept. 23-25 in Las Vegas Convention Center, will be this year’s most comprehensive processing and packaging event in North America, with more than 1,600 exhibitors and over 26,000 attendees, making it the largest PACK EXPO show since the event first opened in 1995.


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Cold Storage Construction Trends: What’s Old is New Again

Rather than build anew, companies are upgrading, renovating and replacing existing buildings with new equipment and technology to keep up with today’s ever-changing industry demands.

Whether it’s upgrading, renovating and replacing existing buildings, or building new from the ground up, the refrigerated and frozen food industry continues to experience an increase in demand for automation, sustainability and sanitation.


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Snacks, Sides, Appetizers, Fruit & Vegetables

Mr. Dee’s Inc., Libertyville, Ill., launched Dee Amoré Simply Baked, never-fried French fries with less than 1 gram of fat per serving. Made from 100% Pacific Northwest Russet potatoes, these crinkle cut fries are baked to perfection with nothing but a sprinkle of sea salt—and never fried in the process. 


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Energy-Efficient Doors That Pay for Themselves

Today’s energy-efficient doors and curtains feature speed, control and sustainability.

Experts say that energy-efficient doors and curtains can pretty much pay for themselves in just a few years. With the energy reductions, cost savings and improved worker safety, today’s offerings feature nothing short of putting money back into the bottom line.


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Enforcing Food Safety, One HPP System at a Time

High-pressure processing systems are becoming more and more on-trend. Find out what solutions are available, and how food processors can extend their products’ shelf life without a freezing method.

Typically, when a food manufacturer wants to extend the shelf life of a particular product, they’ll add a freezing component. Once frozen, the product is good to go for some time. But, what if freezing isn’t an option? Such is the case for refrigerated foods.


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X-Ray & Metal Detection Systems

The Thermo Fisher APEX HD washdown metal detector is designed to withstand extreme temperature cycling, up to 150°F, several times a day.


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Palletizing & Warehousing Equipment

Combi’s new line of sanitary case sealers include semi-automatic and automatic top and bottom case sealers. Models TBS-100SA and TBS-100FC sanitary top and bottom case sealers are designed with stainless-steel materials and constructed to meet the demands of sanitary design, including accessibility and easy-to-clean components.


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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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