Featured Stories

Processors to Watch in 2014

Refrigerated & Frozen Foods talks with five processors to learn more about new product launches, plant expansions, packaging enhancements and what’s on the horizon for 2014.


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New Retail Products: Bakery

 Gourmet Frozen Cookies, Inc., Los Angeles, introduced homestyle frozen cookie dough under its Jen & Joe’s line.  


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How FSMA's New Food Import Fees Affect Your Company

As you read this column, the federal government has ended its nearly 3-week partial shutdown and the business of governing has resumed in our nation’s capital. No doubt the resumption of suspended services is a welcome development for frozen food makers, who I know were frustrated by the impact.


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Ovenable & Plastic Trays

Anchor Packaging’s new 16-ounce polypropylene containers and lids are designed to maximize performance and minimize cost.


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Formers & CIP/COP Equipment

Polypack’s new intermittent motion tray loader-former runs at speeds up to 20 trays per minute.


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Cold Packaging Equipment: Belts & Conveyors

Heat and Control’s new FastBack FDX Force Displacement drives are said to be 40% smaller than comparable inertia drive horizontal motion conveyors and convey up to 2,500 pounds, making it ideal for transfer runs up to 100 feet long and product accumulation up to 300 cubic feet.


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Nighttime Deliveries Offer Countless Advantages to Foodservice Industry

Refrigerated & Frozen Foods talks exclusively with Bob Fitzsimmons, chief executive officer of Food Authority, about nighttime deliveries and the countless advantages they offer the foodservice industry. 


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Keeping America’s Supply Chains Moving

Refrigerated & Frozen Foods taps into today’s rail and intermodal trends to find out what technological advancements are in place, and how they keep America’s supply chains moving.

Rail and intermodal is a key ingredient to nearly any transportation strategy. Figuring out how to get bulk product from Point A to Point B safely, efficiently and cost effectively takes time, technology and due diligence.


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IBIE 2013 Rolls out Record Number of Exhibitors, Features

IBIE 2013 brings together attendees from wholesale bakery plants, retail outlets, in-house supermarkets, catering companies, restaurants/hotels, artisan bakeries and more.

In October, more than 20,000 baking professionals from every segment of the grain-based market will converge in Las Vegas for North America’s largest, most comprehensive trade event of the year.


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Plants of the Future

Refrigerated & Frozen Foods uncovers the latest trends and technologies in green construction for cold storage distribution and processing plants.

What if you knew the future of your company today? What if you learned the secret to saving money and becoming a more sustainable operation?


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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine

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2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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COLD FOOD PROCESSING IN 2015

What are some key factors that play into the success of the cold food industry in 2015?
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