Featured Stories

State of the Industry: Evolution of a Superhero

Refrigerated and frozen meat, poultry and seafood items transform into the extraordinary.

Like any good superhero, meat, poultry and seafood processors have evolved with the times, embracing consumer demand and flexing their powers to become bigger and bolder than ever.

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State of the Industry: Magnificent Meals

Today’s meals and entrées come in all shapes and sizes, yet share one thing in common—a vintage appeal.

Superheroes don different costumes and hold different powers. Whether it’s to counter crime or combat supervillians, they all possess a little something magnificent. But, at the end of the day, it’s not about being different—it’s about being exotic, purposeful and stellar.

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State of the Industry: Churning up the Competition

Today’s foodservice dairy items slice through in-store delis and serve up nicely on restaurant menus.

From cheese sold in the deli to self-serve frozen yogurt, the foodservice dairy category offers up a little something for everyone.

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State of the Industry: A Gang of Goodness

Bakers whip up whimsical treats and lower-carb bread options for restaurants, in-store bakeries and more.

For years, bread has been the ultimate go-to component of nearly every meal. Whether it’s a bread basket or a bun, bread is big.

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State of the Industry: Dominating the Plate

Today’s snacks, apps and side dishes dominate the plate thanks to on-trend flavors and creative uses.

Behind every delicious entrée is an even better-tasting side dish. Whether it’s exercising extraordinary taste or rescuing consumers from mundane menu options, refrigerated and frozen food processors know just what to develop that dominates the plate.

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State of the Industry: Foods that Fight Hunger

Today’s meat, poultry and seafood selections offer an array of flavor that fends off those pesky hunger pains.

When hunger pains strike, there’s no turning back. From there, it’s the constant nagging and throbbing of your insides saying, “Feed me, feed me.”

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State of the Industry: Masters of the Dinner Table

New meal and entrée selections spur a growth in foodservice.

For many foodservice brands, success is about mastering mealtime—providing operators an easy-to-prepare solution that restaurant goers crave. Today’s meal solutions include everything from grilled breakfast items and sandwich varieties that deliver both quality and flavor to Mexican foods bursting with better-for-you ingredients.

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Food Production Experiences Great Growth

 Beth Ford, executive vice president, chief supply chain and operations officer for Land O’Lakes, Arden Hills, Minn., talks with Refrigerated & Frozen Foods about the logistics of the supply chain industry and how food production continues to experience great growth. 

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Modified Atmosphere Packaging (MAP) & Tray Sealing Equipment

Providing a combination of food-grade nitrogen, carbon dioxide and/or oxygen, the Linde MAPAX modified atmosphere packaging system includes on-site gas supply and delivery.

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Moving Product Through the Supply Chain? There’s an App for That

Refrigerated and frozen food processors can better manage the logistics of their product portfolios thanks to state-of-the-art supply chain solutions.

It’s no secret that automation and technology advancements have changed the way we eat, think, feel and carry on with even the most mundane day-to-day activities.

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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine


2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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