Dannon Co., White Plains, N.Y., teamed up with Carolina Panthers quarterback Cam Newton to launch Oikos Triple Zero, what is said to be the first-of-its-kind yogurt that boasts zero added sugar, zero artificial sweeteners and zero fat.
Simply Fresh Foods, Cypress, Calif., reformulated its Rojo’s Salsa brand of refrigerated Mexican salsa to include blends of jalapeños, serranos and chipotle chiles.
Pierre’s Ice Cream Co., Cleveland, Ohio, partnered with Cleveland celebrity chef Steve Schimoler to create two chef-inspired flavors for its new line of Pierre’s Chef’s Signature Ultimate Ice Cream Pints.
Origin Food Group has long fostered strong partnerships with dairy farmers to help grow the economy through the use of the highest-quality ingredients. Origin knows firsthand what it takes to build successful brands and deliver creative, useful products.
Eat Well Embrace Life, Alpharetta, Ga., debuted new vegetable hummus combinations, available in Zesty Sriracha Carrot with a sunflower seed and apricot topping and Beet hummus with a pickled beet topping.