Food Safety

Safety first

Two cold food experts discuss how food safety issues affect the plant floor.

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Wal-Mart beefs up food safety program

Wal-Mart Stores, Inc., Bentonville, Ark., said it will introduce more beef safety measures to protect customers against foodborne illnesses.
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Sandridge plant adopts HPP

Refrigerated foods processor Sandridge Food Corporation said it installed a high-pressure processing (HPP) system at its Medina, Ohio, plant.
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Consumer Reports challenges salad food safety

The non-profit publisher of Consumer Reports says its latest tests of packaged leafy greens found bacteria that are common indicators of poor sanitation and fecal contamination.
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Extra food safety step for Nestle cookie dough

Nestle USA's Baking Division said Wednesday that it will begin using heat-treated flour in the manufacture of its Nestle Toll House refrigerated cookie dough.
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Kroger lets consumers trace salads

Kroger Co., Cincinnati, said its new Fresh Selections ready-to-serve packaged salads feature new packaging technology that enables consumers to learn where the produce was grown.
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USDA joins FDA for produce food safety

USDA's fresh produce chief will join FDA to help develop new food safety rules as part of a cooperative initiative between FDA and the U.S. Department of Agriculture (USDA).
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FPSA event emphasizes food safety

Members of Food Processing Suppliers Association (FPSA) and the Institute of Food Technologists (IFT) met in Chicago this month to discuss food safety during FPSA's annual operations conference.
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Food safety: Buy better

No matter what side of the fence you’re on, you’d probably agree that it was shocking to see the supplier approval process attacked this spring.


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People power

Employees drive continuous improvement – and award-winning results – at ConAgra’s Council Bluffs, Iowa, entrée plant.


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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

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2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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COLD FOOD PROCESSING IN 2015

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