The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS), Washington, D.C., announced a critical step forward in making chicken and turkey products safer for Americans to eat.
Detection and rejection of products containing contaminants is no longer a luxury addition to the production line but a necessary step in the production process. The implementation of x-ray systems has provided seamless integration of high-tech product inspection solutions into the processing line.
A supply chain is only as strong as its weakest link and, for all food manufacturers, preparing a food defense strategy is more about knowing your supply chain’s vulnerabilities than simply just practicing food safety measures.
To continue to provide the highest assurance of responsible fisheries management of Alaska's fisheries, the board of directors of the Alaska Seafood Marketing Institute voted to enhance the Responsible Fisheries Management program.