Food Safety

Safety first

Two cold food experts discuss how food safety issues affect the plant floor.

Read More

Wal-Mart beefs up food safety program

Wal-Mart Stores, Inc., Bentonville, Ark., said it will introduce more beef safety measures to protect customers against foodborne illnesses.
Read More

Sandridge plant adopts HPP

Refrigerated foods processor Sandridge Food Corporation said it installed a high-pressure processing (HPP) system at its Medina, Ohio, plant.
Read More

Consumer Reports challenges salad food safety

The non-profit publisher of Consumer Reports says its latest tests of packaged leafy greens found bacteria that are common indicators of poor sanitation and fecal contamination.
Read More

Extra food safety step for Nestle cookie dough

Nestle USA's Baking Division said Wednesday that it will begin using heat-treated flour in the manufacture of its Nestle Toll House refrigerated cookie dough.
Read More

Kroger lets consumers trace salads

Kroger Co., Cincinnati, said its new Fresh Selections ready-to-serve packaged salads feature new packaging technology that enables consumers to learn where the produce was grown.
Read More

USDA joins FDA for produce food safety

USDA's fresh produce chief will join FDA to help develop new food safety rules as part of a cooperative initiative between FDA and the U.S. Department of Agriculture (USDA).
Read More

FPSA event emphasizes food safety

Members of Food Processing Suppliers Association (FPSA) and the Institute of Food Technologists (IFT) met in Chicago this month to discuss food safety during FPSA's annual operations conference.
Read More

Food safety: Buy better

No matter what side of the fence you’re on, you’d probably agree that it was shocking to see the supplier approval process attacked this spring.

Read More

People power

Employees drive continuous improvement – and award-winning results – at ConAgra’s Council Bluffs, Iowa, entrée plant.

Read More



Image Galleries

Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine


2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

Table Of Contents Subscribe


What are some key factors that play into the success of the cold food industry in 2015?
View Results Poll Archive

The Refrigerated and Frozen Food Store

Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

More Products

Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.


facebook_2014 twitter_40px youtube_40pxlinkedin_40px

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!