The CPFM exam is accredited by the American National Standards Institute and adheres to standards set forth by the Conference for Food Protection.
June 23, 2016
Food Marketing Institute (FMI), Arlington, Va., announced a 5-year partnership with Prometric, a Baltimore, Md.-based provider of test development and delivery solutions, to bring the Certified Food Protection Manager (CPFM) exam under the FMI SafeMark program.
The partnership sets out to develop large-scale food safety capability building projects in a number of key regions in the global food supply network.
June 15, 2016
The CGF Global Summit in South Africa, the United Nations Industrial Development Organization (UNIDO), New York, and the Global Food Safety Initiative (GFSI) signed a Memorandum of Understanding (MoU) to signal their commitment to a large-scale partnership for food safety.
In the period of 2011-2015, 1,691 food processing projects were announced, of which 1,033 were expansions and 658 were new projects.
June 13, 2016
The first installment of “Good Eats & More Treats: Food Manufacturing and the Changing American Table” takes a critical look at several significant components of this vital industry, which is a significant employer and a major user of industrial space.
The location of MSC-certified fisheries, processors and products reflects the global nature of the seafood industry.
June 9, 2016
A new report published by the Marine Stewardship Council (MSC), London, shows how effective management and improvements made by MSC-certified fisheries are delivering measurable, positive impacts in oceans, from reducing bycatch to advancing scientific understanding of marine environments.
This is said to be first-ever set of global definitions and reporting requirements for companies to measure, report on and manage food loss and waste.
June 7, 2016
A partnership of leading international organizations, launched the Food Loss and Waste Accounting and Reporting Standard (FLW Standard), what is said to be the first-ever set of global definitions and reporting requirements for companies, countries and others to consistently and credibly measure, report on and manage food loss and waste.
Ultimately, it will make the whole production, distribution and sale process of fruits and vegetables more efficient.
May 6, 2016
Raw fruit and vegetables experienced an increased shelf life by up to one day in a study that involved produce being sprayed with an electrically-charged solution that kills bacteria responsible for spoilage.
The revised standard will incorporate recognized key elements to ensure food safety at every step of the food chain, right up to the point of consumption.
April 27, 2016
After a decade of good service, ISO 22000, the International Standard for food management systems, is undergoing a complete modification to bring it up to date with today’s new food safety requirements.