The report provides extensive information about Smithfield’s leading food safety and quality initiatives and certifications.
May 16, 2017
Smithfield Foods, Inc., Smithfield, Va., published the third installment of its 2016 Sustainability Report, providing in-depth information about its continued commitment to produce safe, high-quality products.
Microbial hotspots—problem areas or equipment that chronically harbor microbes—are often to blame when a food safety or food quality issue arises in a processing plant. That’s why it’s important for plant managers to address chronic contamination.
40% of consumers have lost enjoyment of the foods they eat due to safety and quality concerns.
March 31, 2017
With consumer fears escalating about potentially harmful ingredients in food and personal care products, a survey from Daymon Worldwide, Stamford, Conn., reveals that 40% of consumers have lost enjoyment of the foods they eat due to safety and quality concerns.
The research project is part of the association’s comprehensive research program encompassing all phases of poultry and egg production and processing.
March 16, 2017
USPOULTRY, Tucker, Ga., and the USPOULTRY Foundation completed a funded research project at the University of Georgia in Athens, Ga., in which the researchers found evidence of a new tool to reduce ammonia emission from broiler litter.