The research project is part of the association’s comprehensive research program encompassing all phases of poultry and egg production and processing.
March 16, 2017
USPOULTRY, Tucker, Ga., and the USPOULTRY Foundation completed a funded research project at the University of Georgia in Athens, Ga., in which the researchers found evidence of a new tool to reduce ammonia emission from broiler litter.
If you are experiencing condensation issues in your production facility, consult with a sanitation expert who can help you physically inspect and audit the plant, identify likely problem areas and develop a plan to mitigate them.
The HPP Council will officially launch at PMMI’s ProFood Tech.
March 3, 2017
PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows, formed an industry council focused on the advancement of high-pressure processing (HPP).
The intent behind this partnership is to strengthen the collaboration between the public and the private sectors on strategic food safety issues.
March 1, 2017
The Global Food Safety Initiative (GFSI) and the Mexican National Service of Health, Food safety and Agro-Food Quality (SENASICA), the Mexican government agency responsible for the safety of fresh and minimally-processed food products, formed a partnership to provide continuous improvement in food safety management systems and ensure confidence in the delivery of safe food to consumers worldwide.
The new Hiperbaric 55 high-pressure food processor at Cornell’s New York State Agricultural Experiment Station (NYSAES) in Geneva, N.Y., maintains the ability to retain fresh quality attributes in food while inactivating spoilage and pathogenic microorganisms.
February 13, 2017
With the installation of a new, commercial-scale, high-pressure processing (HPP) unit, Cornell University’s College of Agriculture and Life Sciences, Ithaca, N.Y., is said to be the nation’s first commercial scale validation facility for a technology that kills foodborne pathogens and extends shelf life for fresh, ready-to-eat foods like juice, meats and more.