Food Safety

High Liner Foods Achieves 99% of 2013 Sustainability Goal

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High Liner Foods Inc., Canada, achieved 99% of its goal to source all seafood from “certified-sustainable or responsible” fisheries and aquaculture.
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Combatting Listeria Positive in Finished Product

By Steve Weiland
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There are five words that no one in the food industry ever wants to hear—Listeria positive in finished product. Normally, I would not start a communication with this type of dramatic statement. 


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Hy-Vee Strengthens Commitment to Seafood Sustainability

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Hy-Vee, Inc., West Des Moines, Iowa, added a Responsible Sourcing Commitment to its comprehensive Seafood Procurement Policy.
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Work continues on antimicrobial solutions

By Elizabeth Fuhrman
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Antimicrobial solutions are used to reduce contaminants on raw foods such as meats, vegetables and fruits.


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Practice makes perfect, especially when it comes to food safety

Employees need feedback on how well they're doing their jobs.
By Wayne Labs, Senior Technical Editor
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With FSMA’s risk-based approach to food safety and GFSI certifications de rigueur for processors to sell to retail chains, processors need to bring their employees up to speed on best practices for food safety techniques to meet regulatory requirements, obtain GFSI certification(s) and produce a safe product.


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Retail, Consumer Trends Leader and Rancher Form Sustainability Project

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Retail and consumer trends leader J’Amy Owens and fourth-generation rancher Derek Kampfe formed the American Sustainability Project, a Bozeman, Mont.-based coalition of preeminent thought leaders, food reformers, meat activists, financiers, retailers and ranchers joined together to support food-forward agriculture by sourcing, producing and delivering the world's healthiest and most progressively raised foods.
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HACCP software: Get with the program!

From HACCP forms generation to automated track-and-trace systems, affordable software tools make FSMA compliance easier for small and medium-sized processors, and can reduce the potential of recalls.
By Wayne Labs, Senior Technical Editor
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Most operations can’t afford to be without HACCP software.
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How FSMA's New Food Import Fees Affect Your Company

By Dr. Donna Garren
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As you read this column, the federal government has ended its nearly 3-week partial shutdown and the business of governing has resumed in our nation’s capital. No doubt the resumption of suspended services is a welcome development for frozen food makers, who I know were frustrated by the impact.


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Furthering Food Safety: GFSI Audits to Extend to Retailers & Wholesalers

By Kathleen Wybourn
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The newly created GFSI Retail & Wholesale Technical working group helps extend food safety requirements to retail and wholesale by drafting the contents to be included in the GFSI Benchmark criteria section.
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Traceability Guideline in Place for Leveraging GS1 Global Standards

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The International Dairy-Deli-Bakery Association, Madison, Wis.; the International Dairy Foods Association, Washington, D.C.; and GS1 US, Lawrenceville, N.J., implemented a new guideline for leveraging GS1 global standards for traceability processes in the dairy, deli and bakery supply chain.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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