Texas Tech will receive $700,000 to monitor beef, pork and poultry products for pathogens and antibiotic resistance.
September 21, 2016
Texas Tech University’s International Center for Food Industry Excellence (ICFIE), Lubbock, Texas, was selected as a National Surveillance Lab for the U.S. Food and Drug Administration (FDA)-National Antimicrobial Resistance Monitoring System (NARMS) Retail Meat Surveillance Program through a competitive federal grant process.
greenfence is said to be the first digital platform economy to empower a fully transparent farm-to-fork eco-system for the global food and beverage industry.
September 14, 2016
GLOBALG.A.P., Palo Alto, Calif., adopted greenfence’s platform technology to directly connect GLOBALG.A.P.'s global standards and certification services at all levels of supply and demand value chains.
Food waste is so problematic that it initiated a statement from agriculture secretary Tom Vilasick and EPA deputy administrator Stan Meiburg in 2015 to announce the nation’s first-ever national food loss and waste goal, calling for a 50% reduction by 2030 as an initiative for governments, charitable/faith-based organizations and the private sector.
Food facilities have been required to register with FDA since 2003.
September 13, 2016
Under the U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA), food facilities that manufacture, process, pack or store food for distribution in the United States are required to renew their FDA registrations between Oct. 1 and Dec. 31.
Microbes with the potential to cause disease are destroyed during milk pasteurization, but not all bacteria and its associated enzymes are eliminated by that process.
August 25, 2016
Fresh, or raw, milk transported from farms to dairy processing facilities in tanker trucks contains a diverse mix of microbes, which varies from season to season, according to researchers from the University of California, Davis, Davis, Calif.