The goal of the center is to work collaboratively to reduce food insecurity in Canada by 50% by 2030.
December 14, 2016
Canada-based Maple Leaf Foods announced a long-term commitment to advance sustainable food security through the launch of the Maple Leaf Centre for Action on Food Security, a not-for-profit organization.
To remain compliant and protect brand integrity, food and beverage processors must be familiar with the key global regulatory bodies and their safety standards for food contact materials, which can vary from country to country.
Looking ahead to 2017, the retail grocery industry will keep a continued focus on the consumer and how they interact with technology to enhance sales, speed efficiencies and innovate for long-term success.
The online industry survey shows that more than half of the survey respondents (59%) were familiar with HPP, and 57% characterized their companies’ use of the technology as some, growing or substantial.
November 30, 2016
A new survey of Americans currently employed in the refrigerated and frozen food industry indicates strong appreciation for the role high-pressure processing (HPP) plays in producing safe foods with cleaner labels and longer shelf lives.
The report offers food facilities guidelines for using commercial real estate industry strategies to help comply with these sweeping changes.
November 9, 2016
The Food Safety Modernization Act (FSMA) includes new rules that place food safety responsibility well beyond food manufacturers – compliance now impacts many facilities previously unaffected, according to a special report released by Cushman & Wakefield, New York.
Although wet cleaning methods is a practical and proven cleaning procedure, if not properly executed, wet cleaning could allow the growth of harmful microorganisms, failure to remove allergens and contribute to lost productivity and wasted materials.