- THE MAGAZINE
Smart Fog, Reno, Nev., developed new technology that provides food safety disinfection.
BioControl Systems, Bellevue, Wash., developed a new instrument and software platform that combines HACCP and hygiene monitoring with powerful program management capabilities.
The meat industry is under the microscope following the latest product recall scandals. To help global meat processors pass such scrutiny, Eagle Product Inspection, Tampa, Fla., created advanced fat analysis and contaminant detection technology.
InstantLabs, Baltimore, Md., developed an Equine Food Verification Test Kit that allows food processors and importers to quickly test for horse meat (and related species such as donkey) at the point-of-need.
Just like it takes a village to raise a child, it takes a village to master a food safety program. From the top executives down to the line operators, all parties involved must be aware of—and able to execute—today’s ever-changing food safety regulations.
Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.
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