The Global ID Group formed the Food Quality Alliance, a consortium of proven leaders in food safety and quality working together to provide a single source of over 40 essential testing, training and certification services.
When a natural disaster strikes, how can your company protect the food, the infrastructure and most importantly, employees? Hear the tales of two companies who weathered Superstorm Sandy and find out what steps they took to keep food safe and what they would do differently in the future.
Food safety for consumers is a key aspect of the act, but the burden of compliance needs to be equally shared and the complexities of the supply chain better understood by the regulators enforcing the law.
NutriFresh Services, LLC, an Edison, N.J.-based subsidiary of NJ Frozen Storage (NJFS), is scheduled to open what is said to be New Jersey’s first high-pressure processing (HPP) tolling facility with the help of a Hiperbaric 300 machine.
Photohydroionization (PHI) technology is an all-natural oxidation technology that acts as an additional strategic intervention for trimmings and whole muscle and allows for the anti-microbial treatment of meat products without leaving chemical residues.